Creating Meaty Masterpieces with Biltong
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Biltong and Droë Wors are most definitely a trademark South African Snack. In a country where meat is a daily dietary requirement for almost all South Africans, this Dried Meat Delicacy comes in a variety of textures and flavours. Depending on the meat that is used and the seasoning that is applied, Biltong can be enjoyed by young and old. Moms also give this great snack to their babies when they start cutting teeth. Biltong is made from Beef, Chicken and Venison which is then spiced and hung to dry. Although Beef Biltong is probably the most popular kind, many people also enjoy Biltong made from Chicken, Venison and Ostrich.
At Kleyn Begin only Prime-cut Meats are used to manufacturer our Biltong and Droë Wors Products - Rump Steak, Silverside and Topsides are carefully crafted into succulent Biltong Pieces of all sizes. Our spicing process is monitored and just the right quantity is added to create that masterpiece.
Chilli, Plain and Chutney Beef Snap Sticks – what an invention – these are done the old-fashioned way – by hand. We cut each strip and carefully spice it to perfection.
Our Droë Wors are made from the same meat as our biltong. After cutting the meat into Biltong Strips, all the left-over pieces are cut into blocks. Spices are added and put aside to draw all the good tastes into the meat. We mince the meat and carefully fill the casings to just the right thickness.
Our Drying Process is controlled by the right temperatures and airflow to allow meat to dry as naturally as possible. Careful precautions are taken to ensure that all working surfaces and machinery is always hygienically clean.
NOW ALL YOU HAVE TO DO IS FEAST YOUR TASTE BUDS ON THE BEST QUALITY BILTONG AND DROëWORS AVAILABLE IN CAPE TOWN, WESTERN CAPE
“As our slogan so rightly says – ‘All Great Things had a Humble Beginning’. Our High-Quality Products have competitive prices – we are not the cheapest, but the quality and taste beats them all. Started in 2006, we are growing steadily, keeping our Customers happy with tasty biltong and great service.
We will always remember our humble beginnings.”